Week of Certification Classes
ServSafe Food Protection Manager (Monday – Friday)
National Restaurant Association; ServSafe Food Protection Manager Certification. Food service operations need trained and trusted managers to ensure food safety practices in place and followed for the health of their customers. With the Covid-19 health crisis, food safety is in the forefront of customer’s minds. The ServSafe Food Protection Manager training prepares job candidates for [Read More]
Customer Service and Sales Certification (Monday – Friday)
This virtual course utilizes a curriculum from the National Retail Federation and prepares learners to earn the industry-recognized Customer Service and Sales certification. Although many non-essential retail storefronts closed when Covid-19 struck our service areas, demand for grocery and distribution workers rose sharply. Customer service and sales positions are still needed, but many will look [Read More]