National Restaurant Association; ServSafe Food Protection Manager Certification. Food service operations need trained and trusted managers to ensure food safety practices in place and followed for the health of their customers. With the Covid-19 health crisis, food safety is in the forefront of customer’s minds. The ServSafe Food Protection Manager training prepares job candidates for being responsible for the food safety in any type of food service establishment. This 24-hour training can help current food service employees advance in their career.  Scholarships available to those with no other funding.  For more information, complete our registration form.